Online Ordering

A delicious blend of Italian & Greek Olives marinated in olive oil infused with fresh herbs, lemon & plenty and garlic.

Olives, homemade bread served with olive oil and balsamic mix.

Flat bread with garlic oil and rosemary.

Flat bread with mozzarella, garlic oil and rosemary.

Flat bread with tomato sauce and homemade basil pesto.

A platter of Italian flavours: Parma ham, Napoli salami, buffalo mozzarella from Campania, semi-dried Sicilian tomatoes, black olives and homemade grilled ciabatta with chopped seasoned tomato.

A platter of Italian flavours: Parma ham, Napoli salami, buffalo mozzarella from Campania, semi-dried Sicilian tomatoes, black olives and homemade grilled ciabatta with chopped seasoned tomato.

Deep fried squid rings served with rocket tartar sauce and fresh lemon.

Buffalo mozzarella, vine ripened tomatoes and avocado, basil and extra virgin olive oil.

A bowl of mussels in creamy garlic and parsley sauce. Served with homemade grilled garlic ciabatta bread.

Sauteed king prawns with garlic, white wine, chili butter and parsley. Served with homemade garlic brushed ciabatta bread.

Deep-fried goat cheese served with caramelized onion chutney and baby rocket, finished with a drizzle of balsamic glaze.

Chestnut mushrooms cooked in a rich, velvety creamy sauce with white wine, garlic and fresh herbs. Served with fresh homemade bread.

Chargrilled homemade ciabatta with vine ripened tomatoes, red onion, basil and garlic. Drizzled with extra virgin olive oil.

Oven baked homemade ciabatta and goat cheese. Served with red peppers, parmesan cheese and balsamic vinegar.

Rigatoni pasta in a tomato sauce with cherry tomatoes. Finished with garlic oil and basil.

Spaghetti with a rich, slowly braised minced beef, red wine, onion, tomato and herb ragu.

Spaghetti with pancetta, cream and parsley. Finished with parmesan cheese.

Layers of pasta, minced meat, bechamel sauce, tomato sauce and mozzarella baked in the oven.

Creamy casareccia pasta with chicken, mushrooms, roasted peppers topped with parmesan cheese and baked in the oven.

Rigatoni pasta in a creamy pesto sauce with chicken. Finished with parmesan and basil.

Casareccia pasta with spicy chicken in a creamy sauce with tomatoes and spinach. Finished with spring onions.

Linguine with sauteed tiger prawns, mussels in white wine, garlic, chili and tomato sauce.

Linguine pasta with salmon, broccoli, red chilis and tomato sauce. Finished with garlic and parsley.

Rigatoni pasta cooked with spicy sausages and red peppers in tomato sauce. Finished with spring onion.

Fish stew with mussels, king prawns, tiger prawns, sea bass. Served in a tomato, capers and olive sauce. Served with homemade grilled ciabatta.

Chargrilled chicken breast, lettuce, croutons, smoked pancetta, cherry tomatoes, parmesan cheese and caesar dressing.

Finely sliced chargrilled sirloin steak on a salad of rocket, spinach, green beans, tomato and parmesan drizzled with balsamic dressing.

Oven baked salmon. Served with mix salad, cherry tomatoes, sweetcorn and parmesan cheese. Finished with olive oil and balsamic vinegar dressing.

Classic southern Italian risotto of mussels, prawns and king prawn with tomatoes, chili, garlic and parsley.

Aged arborio rice, with chicken, wild mushrooms and garlic. Finished with rocket and parmesan shavings.

Creamy risotto with goat's cheese and mushrooms, finished with truffle oil.

Tomato, mozzarella, fresh basil and garlic oil.

Tomato, mozzarella, spinach, egg and olives. Finished with more spinach, parmesan shavings and garlic oil.

Tomato, mozzarella, prawns, anchovies, red onion, chili, garlic oil. Finished with rocket.

Tomato, mozzarella, goat cheese and gorgonzola. Finished with parmesan shavings and garlic oil.

Tomato, mozzarella, ham, mushrooms, red onions and garlic oil.

Tomato, mozzarella, spicy sausages, red onions and pepperoni. Finished with garlic oil.

Tomato, mozzarella, sweetcorn, mushrooms, peppers, red onion and olives. Finished with rocket and garlic oil.

Tomato and buffalo mozzarella. Finished with rocket Parma ham and parmesan shavings.

Tomato, mozzarella, goat cheese, red peppers and red onion. Finished with garlic oil and oregano.

Tomato, mozzarella, chicken, pepperoni, cotto ham and fresh chili. Finished with rosemary and garlic oil.

Folded pizza with tomato, mozzarella, Bolognese, spicy marinated chicken, chili, mushrooms and peppers. Served with mixed salad.

Extra

Pork fillet with crispy Parma ham, roasted new potatoes, green beans and sage, white wine and butter sauce.

Roasted fillet of salmon wrapped in Parma ham on a bed of lentils with spinach, green beans, honey and mustard dressing.

Pan-fried chicken breast with lemon zest and breadcrumbs, served with tomato sauce and spaghetti Pomodoro.

Chargrilled chicken breast with creamy mushroom sauce and roasted new potatoes. Served with rocket salad.

Pan-fried sea bass. Served with new potatoes, broccoli and cherry tomatoes.

West Country 28-day matured sirloin steak. Marinated in rosemary and served with chips. Steakhouse Sauce Selection available for £2.50 (Peppercorn, Mushroom or Dolce Latte).

Freshly made by our chefs, biscuit-based dessert with creamy lemon filling served with strawberry coulis and mint

Oven baked layer of banana and Belgian waffle covered with toffee and chocolate sauce. Served with vanilla gelato

Our famous homemade classic! Espresso soaked sponge layered with mascarpone cheese. A rich treat blending the bold flavours of cocoa and espresso with savoury mascarpone cheese

A warm homemade chocolate brownie with chocolate sauce. Served with vanilla

This homemade Italian velvety dessert is simply cooked cream and vanilla made solid with gelatin,served with raspberry and strawberry coulis and mint

Traditional Coffee based dessert. Scoop of gelato topped with crumbled amaretto biscuit and shot of hot espresso

3 scoops of ice cream or sorbet of your choice served with waffer. Chocolate, Vanilla, Strawberry, Lemon sorbet